22 Bilder & 4 Dagböcker
Waouh.... spanish people knows how to party!! It was a great evening and night!! everybody had great disguises.... you probably recognise me as the black witch ;)) I had the chance to eat a VERY LOCAL dish... called "la cocina galega" and basically it´s done with green cole, cheekpeas, potatoes,
hilloj!! Very short about last tuesday karnaval.... it was "short" (according to locals).. only 2 hours of hundreds of disguised persons. It was really nice..... check the pictures! My favorite is the mother with her 2 octopus children in the tank ready to be prepared at local speciality: poulpo a
A little hello from Spain where the sun shines between 2 rainfalls ;) the temperature though is quite the same all the time with a little 15°C as an average!! I´m have a great time eating octopus and all kinds of seafood..hi..hi.. I´m working like a crazy trying to find parasites in my swedish
the best of Vilagarcia de arousa : THE SATURDAY MORNING MARKET... If ever you come here don't miss the fish and seafood market! It is an amazing experience! The food in Galicia is simply DELICIOUS. Poulpo a la feria o a la galega is a boiled octopus cut in pieces with salt, pimenton and olive
karnaval in Vilanova de arousa
I'm here to learm more about the flat oyster Ostrea edulis, its parasites and the disease diagnostic methods. I plan also to enjoy the local culture, people, food and landskap!